Unstuffed Peppers Casserole
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"Over the years, the "classic stuffed peppers" recipe which my mother-in-law handed down to me has morphed into this quicker, slightly healthier, casserole version. I am far too lazy to actually stuff peppers. I have found that it is so much easier to just cut them into halves, clean them up and pop them on top, versus trying to cut off the tops and scoop out the seeds. The end result is every bit as tasty, maybe even more so. It's a true family favorite, which always has my kids asking for more. 30-40 minutes to make, and 1 hour to bake."
Preparation Time40 min
Cooking Time1 hr
- sweet red, orange or yellow peppers
- ground turkey (or chicken)
- instant rice
- olive oil
- canned diced stewed tomatoes
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