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apostolic1966 8130121
"Tried this recipe? What did you think?"
gouchr 0236764
"Follow my post next time and let me know how it turned out.."
gouchr 0236764
"Have made this, but mine is better..... First I purchased 2 packages of the largest breast from "Sprouts" openair market.. Roughly 9lb's of chicken of skinless breast meat.. 3 diced red bell peppers,,,,,,, 2 cns (7oz) of diced green chili's,,,,,,,, 1 cn of the "HATCH" diced chili's.... 1 large bag of 3/4" egg noodles..... A large jar of Alfredo sauce and a 16 oz of sour cream.. Combine these 2 with the cn's of green chili's and bake @ 350 (covered) for the first 45 minutes.. Then twards the end of oven time,,,, Sprinkle "GENERIOUSLY" with "Monterey Jack ckeese"..... WATCH OUT,,,,,,,,,, This one hurts!!"
cr0886
"The name of this recipe goes back many years. The community and neighbors would help with the meal after the funeral. Thus, the name. Please educate yourself before being so judgemental."
pepperminttpatty3 3527918
"Yummy"

Fish Pie with Coconut

By: Ramona from ramonascuisine.com
Updated August 16, 2019
Fish Pie with Coconut
Fish Pie with Coconut

"If you like fish, I’m sure you would enjoy a nice fish pie from time to time as much as we do….. I don’t see why not, it is light, it is healthy and truly yummy. I am sure everyone goes through some time crisis sometimes and whenever this happens so I don’t have that extra 30-40 minutes plus warming up time for baking or it is too hot outside to fancy puting an oven on or simply too tired for any fancy lengthy cooking. 

The fish mix you could use depends on when in the year you cook the pie, but in principle, use nice and seasonal fish. The smoked fish one should never be missed/omitted as it is the whole taste that adds to this recipe. 2. If you don't have green beans you may replace those with garden peas which can be either frozen or fresh. 3. 1/2 red pepper can be amazing addition if you have and like. Just cut into small cubes and add it."

Click here for the casserole recipe

Serves4

Preparation Time10 min

Cooking Time30 min

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