Wholesome Eggplant Casserole


Wholesome Eggplant Casserole

Wholesome Eggplant Casserole
This image courtesy of eatgood4life.blogspot.com

Wholesome Eggplant Casserole will make a delicious, healthy addition to your dining room table. This eggplant casserole recipe only requires four ingredients, which is great if you're on a budget. Fresh slices of eggplant are paired with savory marinara sauce and a heavenly blend of melted Parmesan and Romano cheeses. It tastes just as heavenly as a dish from an authentic Italian restaurant, but it's not as heavy or fattening. It doesn't take very long to cook, but it tastes like it took hours of preparation.


Preparation Time20 min

Cooking Time35 min

Cooking Vessel Size9 x 13 inch baking dish

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Since the eggplant slices aren't breaded and fried first, not only is it less caloric, but it also really cuts down on the hands on time and the mess! I like to use the smaller varieties of eggplant and cut them lengthwise, as the large purple ones can sometimes have bitter seeds.


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