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Simply Potatoes Easy Shepherd's Pie

By: Simply Potatoes
Simply Potatoes Easy Shepherd's Pie
This image courtesy of simplypotatoes.com

Shepherd's Pie recipes don't get any easier than this. In just three steps and with less than ten ingredients, Simply Potatoes Easy Shepherd's Pie will be on your table in no time (and with money still in your pocket). Enjoy this dinner with the whole family.

Notes


A 9 x 9 inch baking dish can be used for a 2 ½ quart casserole baking dish.

Serves6

Preparation Time15 min

Cooking Time35 min

Ingredients

  • 1 1/2 pound lean ground beef
  • 1 cup onion, chopped
  • 2 cups frozen green beans, thawed
  • 1 cup frozen corn niblets, thawed
  • 1 (14-1/2-ounce) can diced tomatoes, drained
  • 1 (12-ounce) jar beef gravy
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1 package Simply Potatoes Mashed Potatoes

Instructions

  1. Heat oven to 375 degrees F. Spray 2 1/2 to 3 quart casserole baking dish with nonstick cooking spray.

  2. In a 12-inch skillet, cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme, and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.

  3. Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes are lightly browned.

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What is wrong with real potatoes? Why use fake ones. I have been cooking for more than 60 years and have never used "make believe" potatoes or anything else. Yes, I find some of the new ways easier but not at the risk of using fake ingredients.

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