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Meatball Hash Brown Bake

By: Julie from Julie's Eats and Treats
Updated June 14, 2018
Meatball Hash Brown Casserole
This image courtesy of julieseatsandtreats.com

This Meatball Hash Brown Bake is a unique version of the timeless hash brown casserole. It still contains delicious homestyle flavors of the original dish, including cheese, sour cream and cream of chicken soup, but with added flair. While Cheddar cheese and hash browns are heavenly paired together, the addition of ground beef meatballs to this dish is a much-needed update. Meatballs also make this stand on its own as a main dish and is the perfect way to liven up the dinner menu.

Serves6

Preparation Time20 min

Cooking Time1 hr

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BeckySue, I like your take on this recipe, I was thinking similar things. I love the recipe because who doesn't like some meatballs. I love the use of hashbrowns instead of pasta or mashed potatoes in this dish. It gives it a different texture. Thank you both for the ideas!

This is a good meatball recipe, but be careful you don't overcook the meatballs or they will be dry since they're so small. I think you could loosely layer your meat mixture on top of the hash browns, leaving space so hash browns get crispy, think o f toppings on a pizza. Then lightly sprinkle with cheese on top. I know I changed the recipe, but recipes are meant to be adaptable and give you ideas! Right?

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