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Barbeque Beef Lasagna
Barbeque Beef Lasagna
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Put a Southern spin on a classic Italian dish. This Barbeque Beef Lasagna is a ground beef casserole that has layers of lasagna noodles, Cheddar cheese, cottage cheese, and a homemade BBQ sauce. If you think lasagna bakes are for winter, think again. The smoky flavors of this dish fit in perfectly with warm weather. This hearty casserole would be great to bring to parties and potlucks during the summer. Not only is it a unique dish that will intrigue everyone, it also has crowd-pleasing ingredients! Plus, it's easy to make!

This pasta casserole is guaranteed to be a hit with whoever tries it because it combines the summery flavor of barbeque with the comforting cheesiness of lasagna. It truly is the best of both worlds. No one will be able to resist this amazing lasagna, especially when it is enjoyed with a side of garlic bread.

Cooking Vessel Size9 x 13-inch baking dish


  • 1 pound ground beef
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon lemon pepper seasoning
  • 1 medium onion, divided in half and chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon oil
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/4 cup lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 no-boil lasagna noodles
  • 2 cups shredded Cheddar cheese
  • 1 cup cottage cheese
  • 1 egg


  1. Sauté beef with chili powder and lemon pepper seasoning. Add onion, green pepper, and garlic with the tablespoon of oil.

  2. In a separate pot combine brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt, and pepper.

  3. In a small bowl combine Cheddar, cottage cheese, and egg.

  4. Once meat is cooked and sauce has come together, remove from burner and combine the meat with the sauce.

  5. In a 9 x 13-inch baking dish, place a small amount of meat sauce on the bottom. Top with no-boil lasagna noodles. Add cheese, and top with meat sauce. Repeat and layer three times (noodle, then cheese, then meat sauce).

  6. Bake at 375 degrees F for 35 minutes.

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I really like recipes like this because you can try out flavors that you may not think to combine naturally. I think my favorite part is that you use all natural ingredients in the dish like the apple cider vinegar to add flavor in layers. I think I could sneak a little chopped spinach to this recipe too. Have you ever tried to sneak any other veggies into this dish?

I'm not sure if I enjoyed this recipe or not. I'm not a fan of sloppy Joes and this casserole had a borderline-sloppy Joe flavor (because the sauce was more sweet than smoky). That being said, I liked the combination of the sauce and the pasta.

Called "White Trash Lasagna"by The Casserole Connection. Crass, as the name is BBQ Lasagna...Guess The Casserole Connection hates Southerners. No comments about the recipe. Haven't tried yet.

Thanks for taking the time to comment. We apologize for any confusion about the name of this recipe in The Casserole Connection. "White trash" is a popular, trending name for food and is not intended to reflect poorly upon any group of people. Sorry for the harm this may have caused, as it was unintentional. We appreciate your feedback.

The term "White Trash" is not a regional indictment. I am a Southerner who has lived all over the country have frequently heard the term used NEVER was it used to insult the South or Southerners. You are oversensitive seeing things that simply aren't there.


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