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Latest Comments

kmcartoonity 6207274
"If I would have seen this recipe a few years ago, I would have thought pumpkin was a rather odd ingredient for this. However, last year I found an organic pumpkin pasta sauce in the specialty aisle of my grocery store and loved it! Since then I have even seen frozen ravioli with a pumpkin filling. It really is a great squash to use for a casserole when it is not sweetened or spiced with cinnamon!"
msdeb21
"I have made these three times and they are delicious! I have problems with them sticking in the jars, which surprises me, considering that the recipe has butter in it. Next time I think I will spray the jars with no-stick spray for easy release of the yummy biscuits."
kmcartoonity 6207274
"When I think of a cobbler, peaches, blueberries, and even apples come to mind for a good down - home southern dessert. I absolutely love the idea of making a savory version! This one sort of reminds me of a harvest themed chicken pot pie, but without all the fuss of making and rolling out pie dough! The savory flavors of the mushrooms and herbs are great with the sweet butternut squash!"
kmcartoonity 6207274
"Since the meatballs are cooked up in the same skillet as the sauce, it really is important to use the lean ground beef here. Otherwise a lot of grease can end up in the pan and into your cream sauce. I love this method, since all the flavorful fond from the browning meat gets used in the sauce and not left behind on a baking sheet! Such a lovely dish!"
kmcartoonity 6207274
"These lasagna roll ups are great for potlucks since they are much easier (and less messy) to serve than a traditional lasagna - just scoop out each individual portion. When serving a crowd I like to put out a classic tomato sauce version of these as well as this white version, so guests can choose their favorite!"

Paula Jones - Food Blogger

Paula Jones - Food BloggerPaula Jones is the author of the Call Me PMc blog. She's a full-time Mom and blogger. She's always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for her family.


She likes to make traditional Southern food a little healthier. She also likes to take familiar flavors and present them in unique combinations. She enjoys developing recipes, cooking, baking, and entertaining.


Paula has always loved to cook and has been cooking and experimenting in the kitchen since she was a teenager. She won the Mississippi Magazine Recipe Contest in 2011 and started Call Me PMc in 2012 as a way to share recipes with her friends.  


Paula is a Southern gal living in the birthplace of Elvis Presley - Tupelo, MS!

Links:

Call Me PMc

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Paula's Recipes on AllFreeCasseroleRecipes:

Three Cheese Beef Pasta Bake

Amazing Buttermilk Pie Bread Pudding

Southern Sausage and Corn Bread Pudding

Gooey Pumpkin Bars with Praline Topping

Skinny Pumpkin Poke Cake with Whipped Cream

Tropical Pineapple Upside-Down Bread Pudding 

Best-Ever Pecan Pie Bread Pudding

Blueberry Cream Cheese Dump Cake

One Pot Pork Chops and Rice

 

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