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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Secret Ingredient Stuffed Shells Recipe

Secret Ingredient Stuffed Shells Recipe
Secret Ingredient Stuffed Shells Recipe
This image courtesy of callmepmc.com

"Jumbo shells are filled with roasted squash and ricotta and smothered in a creamy sauce to make this Secret Ingredient Stuffed Shells Recipe. This easy casserole recipe is filling and flavorful. It makes a hearty and filling meatless main dish, or it is a perfect companion as a side dish."

Click here for the easy casserole recipe

Serves4 people

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kmcartoonity 62072 74

Feb 24, 2018

Chopping up the summer squash and zucchini is easy enough, but as for the butternut squash, I would probably opt for the frozen chopped variety. I am rather intimidated by trying to cut the big fresh gourd, and always have trouble with it. I'd just stick it in the fridge to thaw the night before making this dish, and add it to the skillet with the rest of the veggies. I love vegetarian main courses that are CHEESY so I can't wait to give this one a try!

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