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9 Casserole Recipes to Make When Eating on a Budget

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Latest Comments

kenziewood07 4352650
"I absolutely love the idea of this one dish sloppy joe casserole. I haven't had a sloppy joe since I was a kid but this really brings it up to an adult meal. I love the idea of adding vegetables to the meat and truly making it a one dish meal. Have you tried freezing it?"
Cheryl Y
"Oh Yes this is truly a great Amish recipe! I was taught how to make these about 30 years ago from my husbands Grandma Yoder. I love these Amish Apple Dumplings. This recipe is spot on and this was never a desert, but served as a dinner. Everyone received a large apple dumpling with the sauce over top for dinner and it was more then enough. The Amish used this recipe when times got hard and it has stayed in the family for centuries. I make this recipe often in the fall and serve it with a slice of ham. Thank you so much for sharing this free recipe."
kenziewood07 4352650
"This Chicken Hash With Mushrooms casserole looks really amazing. I am wondering can any other mushrooms be substituted in case the ones listed aren't available? (I live in a very small town, so my produce is sometimes limited) And do you know if this recipe is good to freeze after it is prepared and cooled? I like making meals in advance to pop in the oven on a busy day."
kmcartoonity 6207274
"If I would have seen this recipe a few years ago, I would have thought pumpkin was a rather odd ingredient for this. However, last year I found an organic pumpkin pasta sauce in the specialty aisle of my grocery store and loved it! Since then I have even seen frozen ravioli with a pumpkin filling. It really is a great squash to use for a casserole when it is not sweetened or spiced with cinnamon!"
msdeb21
"I have made these three times and they are delicious! I have problems with them sticking in the jars, which surprises me, considering that the recipe has butter in it. Next time I think I will spray the jars with no-stick spray for easy release of the yummy biscuits."

Ruxandra Micu - Food Blogger

Ruxandra Micu - Food Blogger

Ruxandra Micu is a 20-something foodie, blogger, architecture student and graphic/web designer from Romania. She has a huge passion for cooking and wants to help people have a healthy, balanced diet. Gourmandelle is a website where you’ll find lots of healthy recipes (vegan/vegetarian), and tips & tricks on how to have a balanced diet and make the right choices. 

 

Ruxandra's main goal is to show people that a vegetarian diet is a healthy choice and to teach them about the benefits of slow cooking with healthy ingredients. The greatest achievement so far was that she managed to change her family's bad eating habits. Her parents are now fully vegetarian, and their health has improved a lot! She wants to help others, too and hopes that by cooking her recipes, people will see how easy is to have a vegetarian diet and also how delicious vegetarian recipes are.

Links:

 

Gourmandelle

Facebook

Pinterest

Twitter

 

Ruxandra's Recipes on AllFreeCasseroleRecipes:

Baby Potato Frittata

Cauliflour and Cheese Casserole

Grandma's Spaghetti and Cheese Dish

Lentil and Veggies Gratin

Zucchini and Cheese Casserole

 

Featured in these eCookbooks from AllFreeCasseroleRecipes:

9 Casserole Recipes to Make When Eating on a Budget

 

 

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Ruxandra Micu - Food Blogger
Ruxandra Micu - Food Blogger
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