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oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
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Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Natalie McLaury - Food Blogger

Natalie - Food Blogger Natalie McLaury has been blogging since August of 2009 and has over 1,300 posts on her blog, The Sweets Life. She loves cooking because she loves feeding people. Food is her love language—there is no better satisfaction than cooking for friends and family, and then sitting around the table enjoying it together. Cooking creates community!


Natalie also tries to offer a lot of balance on The Sweets Life - balance between the healthy and indulgent as well as balance between the simple and more time-consuming recipes.

 

 

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The Sweets Life

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Natalie's Recipes on AllFreeCasseroleRecipes:

Kale, Potato, and Onion Frittata

Sausage, Chard, and Feta Frittata

No Bake Banana Split Pie

Overnight Egg Bake

Spinach Artichoke Frittata

Sausage and Egg Casserole Surprise

 

Featured in these eCookbooks from AllFreeCasseroleRecipes:

19 Scrumptious Casserole Recipes for Breakfast

 
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Natalie McLaury - Food Blogger
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