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Latest Comments

pepperminttpatty3 3527918
"Yummy"
fisklc 5769078
"We are in Southeast Texas and we tried this recipe tonight, and we did not like it at all. The re fried beans just did not belong. Frito pie is Frito's and chili with some chopped onions and cheddar cheese. One serving each and threw the rest away."
winns
"The rules for the Anolon 4 qt giveaway displays elegibilty must be U.S . Im in Canada must I check rules on every giveaway"
bucksboogiegmailcom
"What the heck are "funeral potatoes"? I understand your point, but that's a hell of a way to present yourself. Thinking back to both of my parents funerals, and then my daughter's, the last damn thing I want to think about are the meals served afterwards. Great recipe, but re-screw your head on."
plantbasedbynafsika
"Ready to make it!"

Danelle McCollum - Food Blogger

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Danelle McCollum - Food BloggerDanelle combines her love of cooking and photography at her food blog, Let's Dish.  Her motto in the kitchen is "keep it simple."

A friend once described her culinary creations as “uptown foodie meets real life,” which sums up her cooking philosophy perfectly. 

When she's not cooking or baking, you'll often find her behind the lens of her camera photographing the beautiful Colorado outdoors, or visiting her local farmers' market. 

She has been sharing recipes at Let's Dish since 2009.

 

 

 

 

Danelle's Links:

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Danelle's Recipes on AllFreeCasseroleRecipes:

Bacon Ranch Baked Mac and Cheese

Easy Buffalo Chicken Potato Casserole

Shortcut Lasagna

Simple Sausage and Gnocchi Skillet

Smoked Sausage Alfredo Pasta Bake

Sunday Morning Tater Tot Breakfast Bake

Swiss Chicken Stuffing Bake

Quick German Chocolate Dump Cake

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Danelle McCollum - Food Blogger
Danelle McCollum - Food Blogger

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