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Migas Casserole

By: Krystal from Mrs. Regueiro's Plate
Migas Casserole
This image courtesy of mrsregueiro.com

If you like tacos and breakfast foods, you can combine the two together with this easy Migas Casserole recipe. This traditional Tex-Mex dish combines crunchy tortilla chips, melted Monterey Jack cheese and scrambled eggs to create a warm, hearty meal. The spicy jalapenos and Mexican chorizo add that extra zip and flavor we love so much about Tex-Mex cuisine. It serves a lot of people and doesn't take very long to make, so this is a great breakfast to whip up quickly if you are hosting overnight guests.

Serves8

Cooking Vessel Size9 x 13 inch baking dish

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