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Layered Southwest Chicken Casserole

Layered Southwest Chicken Casserole
Layered Southwest Chicken Casserole
This image courtesy of wearychef.com

This Tex-Mex chicken casserole helps you make the most out of easy-to-find, store-bought ingredients. Layered Southwest Chicken Casserole combines cooked rice with black beans, tomatoes, and whole chicken breasts. This casserole bakes covered with foil for thirty minutes. You finish the casserole by sprinkling it with cheese and allowing it to bake for several more minutes. This cheesy chicken casserole is festive enough to spice up any weeknight. You can also feel good about feeding your family this healthy chicken and rice casserole.

Preparation Time5 min

Cooking Time45 min

Cooking Vessel Size9 x 13 inch baking dish

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I love Mexican dishes. I had to try this dish when I saw it. I used some minute rice for this, it only takes a few minutes in the microwave. Then I layered my casserole. This was so easy! The only thing I did differently was take out the bell peppers. The kids won't eat them, so I try to omit them whenever possible. This dish was still absolutely delicious. Also, the smell was heavenly! It filled the house, and everyone was so excited to eat this wonderful smelling food.

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