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5-Ingredient Chicken Enchilada Casserole

By: Sarah from themagicalslowcooker.com
Updated January 12, 2018
5-Ingredient Chicken Enchilada Casserole
5-Ingredient Chicken Enchilada Casserole
This image courtesy of themagicalslowcooker.com

This 5-Ingredient Chicken Enchilada Casserole is a very zesty meal! This slow cooker casserole calls for red enchilada sauce, boneless chicken breast, olives and Cheddar cheese, with a bottom layer of tortillas. This recipe comes from an authentic Mexican restaurant, so you know it will be packed with flavor. However, if you'd like to add a little something extra to this meal, it goes nicely with refried beans, Spanish rice and sour cream on the side. We think you will enjoy it, no matter what you decide to add.

Yields7 servings

Preparation Time10 min

Slow Cooker Time LOW9 hr

Cooking Vessel Size6-quart slow cooker

Easy

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This dish is everything I love, easy to prepare, easy to clean up, a kid favorite and easily customizable. I'll add black beans for enhanced nutrition and maybe some frozen corn for color. This would be great with chips and guacamole on the side. I'll be trying this one this week for sure!

So extremely simple, and so quick! Great for a busy weeknight meal or afternoon snack! This would be awesome scooped into some warmed tortillas as a meal, or as a big pan of dip for a crowd. A great thing to have on hand and prep ahead of time for a casual gathering or an impromptu visit when you don't have much time to cook!

Thank you for such a wonderful and easy recipe, We love chicken enchiladas and this makes a nice big pot (crockpot) of it. I'll have the traditional side dishes, refried beans and rice, and lots of toppings (lettuce, tomatoes, sour cream, guacamole, and jalapenos). Can't wait to make this!

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