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Latest Comments

apostolic1966 8130121
"Tried this recipe? What did you think?"
gouchr 0236764
"Follow my post next time and let me know how it turned out.."
gouchr 0236764
"Have made this, but mine is better..... First I purchased 2 packages of the largest breast from "Sprouts" openair market.. Roughly 9lb's of chicken of skinless breast meat.. 3 diced red bell peppers,,,,,,, 2 cns (7oz) of diced green chili's,,,,,,,, 1 cn of the "HATCH" diced chili's.... 1 large bag of 3/4" egg noodles..... A large jar of Alfredo sauce and a 16 oz of sour cream.. Combine these 2 with the cn's of green chili's and bake @ 350 (covered) for the first 45 minutes.. Then twards the end of oven time,,,, Sprinkle "GENERIOUSLY" with "Monterey Jack ckeese"..... WATCH OUT,,,,,,,,,, This one hurts!!"
cr0886
"The name of this recipe goes back many years. The community and neighbors would help with the meal after the funeral. Thus, the name. Please educate yourself before being so judgemental."
pepperminttpatty3 3527918
"Yummy"

Chocolate Pumpkin Spice Dessert Lasagna

By: Michelle Verkade from alattefood.com

0 Comments

Chocolate Pumpkin Spice Dessert Lasagna
Chocolate Pumpkin Spice Dessert Lasagna

"This easy no bake fall dessert begins with a sweet graham cracker crust and then has layers of chocolate pudding, pumpkin spice pudding, and whipped cream. It is a simple dessert that can be made in just a few minutes, or it can be made ahead of time and stored in the fridge until it is time for dessert! It is such a simple yet festive dessert that is absolutely perfect for this fall season! It is sure to be a family favorite!"

Click here for the easy casserole recipe

Yields8 Servings

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