Marshmallow Apple Pie Dump Cake


Marshmallow Apple Pie Dump Cake

Learn how to make 4-ingredient marshmallow apple pie spice dump cake right in time for the autumn season!

Marshmallow Apple Pie Dump Cake
Marshmallow Apple Pie Dump Cake

On a chilly day, nothing sounds more comforting than a warm, delicious dessert. Marshmallow Apple Pie Dump Cake is perfect for that occasion. Most dump cake recipes don't include frosting, but this one is topped with roasted, gooey marshmallows, which adds a lot more zip to this dessert. Preparing this tasty treat is a completely effortless process, and it only requires four ingredients, which is great if you're on a budget. This cake can be enjoyed all year long, but it's extra good during the fall, paired with a hot mug of pumpkin spice coffee.

Yields8 servings

Preparation Time5 min

Cooking Time45 min

Cooking Vessel Size9 x 13-inch baking dish

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I can't believe how simple and easy this recipe is to make. I mean, only four ingredients is amazing, and the fact of how simple it is to put together makes it so much more appealing. I like that it is unique with a marshmallow topping and not a traditional icing.


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