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Grandma's Famous Strawberry Peach Cobbler

Grandmas Famous Strawberry Peach Cobbler
Grandmas Famous Strawberry Peach Cobbler
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If you like strawberry dessert recipes, you will love Grandma's Famous Strawberry Peach Cobbler. A delicious strawberry peach fruit filling is topped with sweetened homemade biscuits, just like Grandma used to make. Made with both butter and sour cream, these cinnamon sugar biscuits pair perfectly with the sweet fruit filling. Take this fruit cobbler to a summer potluck, a party, or just enjoy it at home after a meal.

When you get tired of eating peach cobbler, throwing some strawberries into the mix adds lots of excitement to the dessert recipe. This dessert tastes best when it is topped with a cold scoop of vanilla ice cream. If strawberries or peaches are not in season, this cobbler tastes just as great with one fruit. This dessert is a great way to enjoy fresh, seasonal fruit. For a delicious homemade dessert, look no further than Grandma's Famous Strawberry Peach Cobbler.

Yields8 servings

Preparation Time20 min

Cooking Time35 min

Cooking Vessel Size3-quart baking dish


  • 1 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 5 tablespoons butter, room temperature
  • 3/4 cup sour cream
  • 3 large tart yellow peaches, pitted and sliced
  • 1 pound strawberries, cored and quartered
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 2 tablespoons flour
  • Additional sugar for topping


  1. Heat oven to 400 degrees F. Lightly grease a 3-quart baking dish.

  2. Prep the cobbler dough by placing 1 1/2 cups of flour, salt, cinnamon, baking powder, 2 tablespoons of sugar, and butter in the bowl of a food processor. Pulse until mixture resembles bread crumbs.

  3. Place the dough into a bowl. Add the sour cream and gently mix to form a soft dough. Place dough into the fridge while prepping the filling.

  4. For the filling combine the peaches, strawberries, lemon zest, and juice. Toss well to coat the fruit.

  5. Add 1/4 cup of sugar and 2 tablespoons flour and mix until the fruit is well coated. Pour the fruit into the baking dish.

  6. Break off pieces of the dough and flatten and place on top of the fruit filling. Sprinkle some sugar on top of the cobbler dough.

  7. Bake for 30 to 35 minutes until the cobbler is golden brown and bubbling.

  8. Serve with ice cream or whipping cream, optional.

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I really wanted to like this cobbler, but it was a bit too tart for my taste. The biscuit topping was lovely though!


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