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AllFreeCasseroleRecipes.com

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Carrot Cake Bars

By: Kim from Feed Me, Seymour
Carrot Cake Bars
This image courtesy of feedmeseymourblog.com

These Carrot Cake Bars are so moist and scrumptious that you will not be able to resist going back for seconds. The cake itself is soft and gooey while the cream cheese icing on top is creamy and delicious. The cake and the icing paired together make a perfect combination! The secret ingredient in this carrot cake recipe is the ginger. A little bit of the spice goes a long way, and the end result is a dessert casserole that you won't want to miss!

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Is the oil extremely necessary to this recipe, or can I swap it out for a little applesauce? I love carrot cake, and I have been searching for a really moist recipe to make for my mom. She said my aunt used to make this delicious carrot cake every year that was so moist it just fell apart in your mouth. I want to find a similar recipe to take her on a trip down memory lane.

Hi SissieSass, I think applesauce would work great in this recipe! - Natalie, Editor of AllFreeCasseroleRecipes

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