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Chicken Alfredo Crescent Casserole


Updated January 16, 2017
(5 Votes)


Chicken Alfredo Crescent Casserole
Chicken Alfredo Crescent Casserole
This image courtesy of Tom Krawcyzk for

Crescent roll recipes make great weeknight dinners and this Chicken Alfredo Crescent Casserole is one of the best. The authentic Italian combination of juicy chicken, tender broccoli, and creamy Alfredo sauce is easy to replicate at home when you're armed with this chicken casserole recipe. With just a few ingredients, you can create a hearty meal that's hard to resist, but so simple to make. You can use whatever ingredients you have on hand or even leftovers from last night, which will save you time and money.

One of the best things about this dish is that it has impressive presentation. If you serve this to guests, they'll think you spent all day in the kitchen preparing. No one needs to know how easy this is to throw together! Your family will definitely request this meal again, so one easy way to mix it up is to use different types of ingredients. This tastes great with baked, grilled, or breaded chicken. While broccoli is a perfect companion, you could also add in more vegetables like carrots or peas.

Cooking Time: 20 min

  • 3 cups cooked chicken, diced
  • 1 cup cooked broccoli florets, chopped
  • 1 (15-ounce) jar garlic Alfredo sauce
  • 1 (8-ounce) can crescent rolls
  • 1 1/2 cup Italian blend shredded cheese
  • 1/2 teaspoon dried basil

The Best Chicken Alfredo Casseroles: 13 Easy Chicken Casserole Recipes


See more amazing chicken casserole recipes like this one in our collection of The Best Chicken Alfredo Casseroles: 13 Easy Chicken Casserole Recipes.


  1. Preheat oven to 375 degrees F and spray a 9-inch pie plate with nonstick cooking spray.
  2. In a large mixing bowl, gently mix chicken, broccoli, and between 1/2 jar to 3/4 jar of Alfredo sauce together. Set aside.
  3. Place triangles of crescent roll dough in dish about an inch apart from each other. Larger ends of triangles should be in the middle of the dish while the narrow tips should be hanging off the side of the dish by several inches. Spread each piece in the bottom of the pan until you are able to seal edges together and create a crust.
  4. Sprinkle one cup of cheese onto dough. Spoon broccoli chicken mixture evenly onto crust. Spread a thin layer (about 3 tablespoons) of Alfredo sauce on top.
  5. Gently pull tips of dough over the mixture until the tips touch in the middle. Sides of the tips should not touch one another. You should see the mixture peeking through the spaces between dough tips.
  6. Top with remaining cheese and sprinkle with basil.
  7. Bake, uncovered, for about 20 minutes or until golden brown.

Italian Crescent Casserole

This recipe was inspired by one of our readers' favorite recipes, Italian Crescent Casserole!



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very good but more work than expected

The Chicken Alfredo recipe looks very delicious indeed. I copied the recipe down to make this on the coming weekend. I thank you for sharing #bestideaever with us today.

this is really good. Even my grandkids liked it. I served it with a small salad and everyone asked me to make it again soon.

I really enjoyed this casserole! It was super rich, so I would plan on serving small slices of this casserole alongside a salad.

This is a delicious recipe I can't wait to make again!


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