Homemade Creamy Chicken and Broccoli Casserole
Homemade Creamy Chicken and Broccoli Casserole is an updated version of the 1950s classic. Rather than canned cream of mushroom soup, this recipe uses a homemade creamy mushroom soup for a more wholesome meal. Brown rice also replaces the traditional white rice, which adds some nutritional value to this dish. The chicken breasts have great flavor because they're browned in a skillet before they are added to the casserole. You can also make this casserole a day early and bake it the next day for dinner! Everyone is sure to love this updated vintage classic.
Preparation Time1 hr
Cooking Time20 min
Cooking Vessel Size8 x 8-inch baking dish
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