Cheesy Grits and Smokey Greens Casserole
For those who are craving a taste of the south, we recommend trying this Cheesy Grits and Smokey Greens Casserole recipe. Grits and greens are a perfect match, since the creaminess of grits in perfect balance with the bitterness of greens. This dish combines collard greens and Swiss chard, and they are sauteed with onions, garlic, and smokey, warming spices that mix well with the smoked gouda in the grits. Add some roasted cherry tomatoes, simmer it in a little vegetable broth until the greens are tender, and you have a healthy, delicious meal.
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