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Cheesy Bacon Ranch Potatoes

By: Cully's Kitchen
Cheesy Bacon Ranch Potatoes
Cheesy Bacon Ranch Potatoes
This image courtesy of cullyskitchen.com

One bite of these Cheesy Bacon Ranch Potatoes will be enough to convince you that this is one of the best potato casserole recipes out there. Plus, it could not be easier to make these ranch potatoes. This recipe starts by boiling the potatoes to start the cooking process. The potatoes are them combined with a creamy combination of mushroom soup, milk, ranch dressing mix, and cheese. The whole potato casserole is then sprinkled with even more cheese, as well as crumbled bacon. This crowd-pleasing recipe for Cheesy Bacon Ranch Potatoes is perfect for parties, potlucks, and weeknight dinners alike.

Notes



If you liked this recipe for Cheesy Bacon Ranch Potatoes, be sure to check out our printable recipe for Bacon Ranch Potatoes.





The History of Ranch Dressing



For many years, ranch dressing has been the most popular salad dressing flavor in the United States. Ranch dressing is celebrated for its tangy flavor and versatility, both of which make it great for use as a dressing, dip, spread, marinade, and more. Ranch dressing mix can also be used in a wide variety of applications, such as this easy casserole recipe for Cheesy Bacon Ranch Potatoes. Many people enjoy ranch dressing every day, but they may not know the humble beginnings of this American treasure.

 

In 1954, Steve and Gayle Henson opened Hidden Valley Ranch, a dude ranch located near Santa Barbara, CA. At the ranch, they served their guests a rich and flavorful dressing made from mayonnaise, buttermilk, garlic, onion, and herbs. The dressing grew so popular that the Hensons began selling the dressing and dressing seasoning mix so that guests could enjoy their own "ranch" dressing at home. The Hensons' brand, Hidden Valley Ranch, was bought by the Clorox Company in the early 1970s.

Serves6

Preparation Time20 min

Cooking Time30 min

Ingredients

  • 8 to 10 medium potatoes (cut into cubes)
  • 1 can condensed cream of mushroom soup
  • 1 1/2 cup milk
  • 1 envelope dry ranch dressing mix
  • 2 cups shredded Cheddar cheese (divided)
  • Salt and pepper to taste
  • 6 bacon slices (cooked until crispy and crumbled)
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