Kale and Wild Rice Casserole


Kale and Wild Rice Casserole


Kale and Wild Rice Casserole
Kale and Wild Rice Casserole

This Kale and Wild Rice Casserole is a unique side dish that only takes 10 minutes to prepare. While rice casserole recipes are popular as side dishes, try something different with this dish. It is one of the recipes with kale that doesn't try too hard, yet it delivers on taste. Soft kale, earthy mushrooms and fragrant herbs are heavenly mixed with tender wild rice. Topped with shredded gruyere cheese and crispy caramelized onions, this rice casserole is an elegant side dish that tastes amazing.


Preparation Time10 min

Cooking Time40 min

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If you haven't learned to love kale yet, this recipe will make you a believer. It is absolutely delicious. I left out the salt, used whole milk, substituted shiitake mushrooms -- because I live in the boondocks -- and I used grapeseed oil. Other than those minor adjustments, everything was as called for. This dish is going on my "Make Often" list.

This is delicious! I loved this casserole. And it was super easy to cook. The kids actually enjoyed it, too. The only thing I changed was add half spinach/half kale. My boys love spinach, so I just added some of that to the recipe. It was delicious. It wasn't a dump and go recipe, but it was very easy and completely worth the time to make it. I plan on cooking this again!

I usually just make kale chips when I buy kale. I'll have to try using it in something else. This looks like a good recipe to start with!


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