Ravioli Lasagna

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Ravioli Lasagna

Ravioli Lasagna
Ravioli Lasagna

"This ravioli lasagna casserole has layers of marinara, ravioli, mozzarella, baby spinach or kale, and sausage then is baked to a bubbly golden brown perfection. This casserole also keeps well in the freezer making it a great dish to make ahead of time for a ready to go meal. Cheesy Ravioli Lasagna is easy to make and has comfort food written all over it! It brings your two favorite pasta dishes and a few greens together for one incredible recipe. "

Serves8

Preparation Time1 hr 10 min

Cooking MethodCasserole

Cooking Vessel Size13X9 Baking Dish

Ingredients

  • 6 ounces Baby Kale
  • 12 ounces Italian Chicken Sausage
  • 1 cup Mozzarella Cheese
  • 1 cup Fresh Basil
  • 28 ounces Marinara
  • 14 1/2 ounces Diced Tomatoes
  • 1 Clove Garlic
  • 1 teaspoon Italian Seasoning
  • 18 ounces Refrigerated Cheese Ravioli
  1. Preheat your oven to 375 degrees F. Grease a 9×13 inch baking dish (3-quarts) with non-stick cooking spray.

  2. In a large bowl, mix together kale (or spinach), sausage, 3/4 cup of cheese, and the basil. For the sauce, in another large bowl, mix together marinara sauce, diced tomatoes, garlic, and Italian seasoning.

  3. Visit https://amandascookin.com/ravioli-lasagna/ for full printable recipe.

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