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Ravioli Lasagna

By: Amanda Formaro from
Updated April 13, 2021
Ravioli Lasagna
Ravioli Lasagna

"This ravioli lasagna casserole has layers of marinara, ravioli, mozzarella, baby spinach or kale, and sausage then is baked to a bubbly golden brown perfection. This casserole also keeps well in the freezer making it a great dish to make ahead of time for a ready to go meal. Cheesy Ravioli Lasagna is easy to make and has comfort food written all over it! It brings your two favorite pasta dishes and a few greens together for one incredible recipe. "


Preparation Time1 hr 10 min

Cooking MethodCasserole

Cooking Vessel Size13X9 Baking Dish


  • 6 ounces Baby Kale
  • 12 ounces Italian Chicken Sausage
  • 1 cup Mozzarella Cheese
  • 1 cup Fresh Basil
  • 28 ounces Marinara
  • 14 1/2 ounces Diced Tomatoes
  • 1 Clove Garlic
  • 1 teaspoon Italian Seasoning
  • 18 ounces Refrigerated Cheese Ravioli
  1. Preheat your oven to 375 degrees F. Grease a 9×13 inch baking dish (3-quarts) with non-stick cooking spray.

  2. In a large bowl, mix together kale (or spinach), sausage, 3/4 cup of cheese, and the basil. For the sauce, in another large bowl, mix together marinara sauce, diced tomatoes, garlic, and Italian seasoning.

  3. Visit for full printable recipe.

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