Potato Stuffed Peppers
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"Potato stuffed peppers: now let’s see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more. Instead of grating potatoes, this time around we cube them, stuff the peppers with it, and bake. Fifteen minutes before the end of baking, we take the peppers out and add heavy cream. The result are the most succulent potato stuffed peppers you’ve ever tried in your life. And if you haven’t tried any, this is your opportunity to do so. "
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