Baked Spaghetti with Sausage


Baked Spaghetti with Sausage


Baked Spaghetti with Sausage

On a cold, rainy day, there's no better way to warm up than indulging in a nice, comforting meal. Baked Spaghetti with Sausage is perfect for that occasion. This easy spaghetti recipe takes literally five minutes to prepare, which is great if you're tired after a long day. Baking it in the oven not only melts the cheese in a gooey, pizza-like way, but it also lets the spaghetti soak up some extra flavor from the sauce. The result is extremely tasty, and it's sure to satisfy every member of your family.


Preparation Time5 min

Cooking Time50 min

Cooking Vessel Size8 x 8 inch baking dish

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The addition of the layer of feta cheese is the part of this recipe that really intrigues me and makes me want to give this a try. I'm used to adding a layer of ricotta or cottage cheese, but feta is definitely a new twist on this. I like using fetuccini in place of regular spaghetti, so I'd probably use that, and I'd definitely opt for the diced tomatoes since I prefer a chunkier sauce. This is going on the to make list for sure.

I love this recipe! Such a flavorful meal for not a lot of money. You can't beat the combination of sausage, pasta, and sauce.

Not a favorite. Maybe if you leave out the cinnamon, it would be okay.


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