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Pizza Pot Pie

A combination of a savory, buttery pot pie and classic, delicious pizza!

Pizza Pot Pie
Pizza Pot Pie
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You've heard of pizza pie before, but what about Pizza Pot Pie? We'll you can now say that you've been informed about this unique pot pie recipe. It may sound strange at first, but it's actually a natural fit. A flaky pie crust is always a good thing, especially in this instance. Fill the pie with your favorite pizza toppings and enjoy! It's like a deep dish pizza, really. Get out your fork and dig in! This tasty pot pie is filled with sausage, black olives, and halved cherry tomatoes. Cream cheese and shredded mozzarella cheese make this easy pizza pot pie as delicious as a pizza! This pizza casserole is the perfect combination of a pot pie and a pizza.

Cooking Time45 min

Cooking MethodBaking

Cooking Vessel Size9-inch round cake pan



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This really is a literal pizza pie. A restaurant near to campus when I was in college specialized in what they called a stuffed pizza, and this is really reminiscent of that. I might replace the cream cheese with ricotta, but I'd like to try this with the cream cheese first. I'd delete the olives and add in some chopped pepper and onions. If this is anywhere as good in taste as the stuffed pizza I remember, this will be just fabulous.

When I first read the recipe for this unusual Italian style dish, I thought that the addition of cream cheese was a rather strange taste for pizza. However, I had made a pizza dip before that had cream cheese in it, and it was wonderful! I can't wait to try this! I think I'll swap out the cherry tomatoes for some sauted crimini mushrooms when I make mine!


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