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"This sounds so good and easy to make, but I have a problem. Even though I love fresh green beans I'm not allowed to eat them. Is there something that I replace them with?"
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"Have made this, but mine is better..... First I purchased 2 packages of the largest breast from "Sprouts" openair market.. Roughly 9lb's of chicken of skinless breast meat.. 3 diced red bell peppers,,,,,,, 2 cns (7oz) of diced green chili's,,,,,,,, 1 cn of the "HATCH" diced chili's.... 1 large bag of 3/4" egg noodles..... A large jar of Alfredo sauce and a 16 oz of sour cream.. Combine these 2 with the cn's of green chili's and bake @ 350 (covered) for the first 45 minutes.. Then twards the end of oven time,,,, Sprinkle "GENERIOUSLY" with "Monterey Jack ckeese"..... WATCH OUT,,,,,,,,,, This one hurts!!"

Four-Potato Salad Recipe

By: Ramona from ramonascuisine.com
Updated September 09, 2019
Four-Potato Salad Recipe
Four-Potato Salad Recipe

"A salad like this four-potato, eggs and swede with red cabbage, peppers and dill always brightens up my day. I change ingredients around according to season and what the fridge has got to offer that day. This means that you should get adventurous by changing ingredients with something that you like most or have in hand. A refreshing four potato salad which contains four types of potatoes, eggs, raw swede shavings and fresh herbs, a truly delightful meal fit for a king. Are you ready to tuck in? Delicious!"

Click here for the casserole

Serves4

Preparation Time10 min

Chilling Time10 min

Cooking Time15 min

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Four-Potato Salad Recipe
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