Dump-and-Bake Chicken Cordon Bleu Casserole

search

Dump-and-Bake Chicken Cordon Bleu Casserole

Dump-and-Bake Chicken Cordon Bleu Casserole
Dump-and-Bake Chicken Cordon Bleu Casserole

"There’s no need to boil the pasta! Just dump-and-bake for this easy 10-minute Chicken Cordon Bleu Casserole! The creamy Swiss cheese pasta is loaded with chicken and ham, and finished with a buttery breadcrumb topping. It’s a one-dish meal that your family will adore! I’ve eliminated the need to pound chicken breasts flat, to roll them with toothpicks around ham and Swiss cheese, or to coat them with breadcrumbs. Instead, I’m dumping the ingredients into one dish, popping it in the oven, and going on about my business!"

NotesCooking for a Smaller Family? Cut the ingredients in half and bake the casserole in an 8-inch square pan. The cooking instructions and the baking time remain the same.

Serves8 people

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size9 x 13 Baking Dish

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I love chicken cordon bleu and now I don't have to do a lot of work to get the same delicious combination and taste. This recipe is so easy and it will be ready in no time. I swear I ate dinner before but this recipe is making me hungry again. Thank you for the recipe.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window