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Creamy Homemade Mac And Cheese
Creamy Homemade Mac And Cheese
"If you’re like most people, you’ve had your fair share of boxed mac and cheese throughout your life. But those little orange packets of instant noodles can’t compete with the taste of a cheesy, creamy homemade version. With a few simple steps, you can make a delicious, Creamy Homemade Mac and Cheese that will tantalize your taste buds and leave you wanting more. Making Creamy Homemade Mac and Cheese is easy and results in a creamy and luxurious dish that is sure to please even the pickiest of eaters. The key to perfect mac and cheese lies in choosing quality ingredients, then mixing them together with care and attention. For this recipe I chose Sargento 4 State Cheddar Shredded Cheese, it’s the perfect ingredient in creating the ultimate mac and cheese, and adds delicious, complex flavor."
Serves6 Servings
Preparation Time10 min
Cooking Time20 min
Cooking MethodCasserole
Ingredients
- 4 ounces uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3 cups whole milk
- 2 tablespoons sour cream
- 1 cup shredded cheddar cheese
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