How to Make a Casserole with Refrigerated Biscuits

By: Emily Ramirez, Editor, AllFreeCasseroleRecipes.com

Refrigerated biscuits are excellent additions to any casserole. With this guide, How to Make a Casserole with Refrigerated Biscuits, you will find tips, tricks, and more that make it easy to prepare your favorite recipes with biscuits.

The hearty ingredients featured in casseroles are good hosts for delicious, bready biscuits. Biscuits add an extra layer that gives a dish more substance and rounds out all of the ingredients. They are great for bringing a casserole together, whether it be by making a crust, or simply adding more grains to a dish. There are many different types of refrigerated biscuits, but the most popularly-used in casseroles are crescent rolls and grands flaky layers biscuits.

How to Make a Casserole with Refrigerated Biscuits

Tips on How to Make a Casserole with Biscuits

Types of Casserole Recipes with Biscuits

10 Easy Pillsbury Biscuit Recipes

Tips on How to Make a Casserole with Biscuits

1. Try to buy refrigerated biscuits when they go on sale. Often, stores offer deals like buy two, get one free, etc. Since many Pillsbury biscuit recipes call for more than one can of biscuits, these sales are great deals!

2. If you’re stirring biscuits with other ingredients in a mixing bowl, use a rubber spatula sprayed lightly with cooking spray to minimize stickiness. If you’re handling the dough with your hands, you can even spray your hands with cooking spray.

3. To cook your biscuits perfectly, make sure you put your casserole dish on an upper rack in the oven and start with the lowest cooking time on the recipe. You can always leave your casserole in for longer if you check on it and it’s not done.

4. If your biscuits often seem burnt on top, but doughy in the middle, you can put aluminum foil over your casserole in the last half of the cooking time. This allows you to cook the casserole thoroughly without the biscuits getting burnt.

Did you know that you can make a variety of tasty casserole recipes with crescent rolls? Try one of the many featured in this collection of Crescent Roll Recipes: 20 Crescent Roll Casseroles.

Types of Casserole Recipes with Biscuits

1. Pot pie - Savory fillings encased in delicious, buttery pie-like crusts are featured in these Pillsbury biscuit recipes.

2. Bubble-up casserole - Flaky layer biscuits are cut up into chunks and mixed in with other ingredients. When the casserole is done, the biscuits puff up and create something similar to a strata.

3. Biscuit-topped casserole - Recipes with biscuits placed uniformly on top of a casserole for a unique topping.

4. Crescent roll crust - Often used in desserts, you can place a layer of crescent rolls at the bottom, on top, or both.