Pasta Pie


Pasta Pie

Pasta Pie

Isn't this one of the coolest pasta casserole dishes you've ever laid your eyes on? Pasta Pie has a "crust" made out of meatballs and is topped with a mound of pasta. Typical Italian seasonings add the right flavor, while marinara sauce makes it complete. It's certainly a different way to eat spaghetti and meatballs, and some might say it's better.


If you enjoyed this Italian recipe, then you'll love our 22 Recipes for Italian Casseroles free eCookbook.

Cooking Time1 hr 30 min

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This looks like a delicious idea. Do you put parmesan or mozzarella cheese on the top before serving it? I think that would add a rich flavor profile and complete the dish. This is a great idea for times when company comes over that you were not expecting. Add a salad and some rolls or breadsticks and you have a hearty dinner.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window