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Systems Work and Products Fail! It truly is that simple. Silchef have been studying for years the industry, products, and solutions. We have owned just about every single product known to bakers in the hope that this time, this product would be the solution it boosted; unfortunately, like you, we have been let down. Why? Simply put bakers weren’t the creators, it was the marketing companies putting together products!

See innovation unto itself is the combination of passion, purpose, and versatility. It is about its creators understanding the needs of a baker and a chef. Not in test markets, but those that experience a real life kitchen. That is who we are, that is how we create. We created off the solutions we wanted as being chefs. If it worked in our kitchen, it will most certainly work in yours.

Like the old saying: “Would you ever serve a dish that you would not eat yourself?” Of course not. Then why would you ask others to cook on products that you, yourself do not use? That is the difference in systems, marketing, and solutions! From our kitchen to yours, innovation that will enhance and support.

We make our products predicated on those ideals and principles. Our products come directly from our kitchen to your home. You will experience the joy we have in the use. Love the convenience. Need the quality. Expecting the best. By the way is that not the perfect definition of culinary innovation? You bet, welcome home!

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Light Chicken and Broccoli Noodle Casserole

Chicken and pasta recipes with broccoli and very common in the casserole world. If you love this dish but want to make it healthier,… Continue reading: "Light Chicken and Broccoli Noodle Casserole"

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