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Latest Comments

kitchentuta
"My kids are not interested in eating vegetables they just want fast food, now I decide to put something spicy at home. I follow your recipes. http//kitchentuts.com/"
buzzybee
"I love mashed potato dishes, and this one is so good it is near the top of the list. I don't always have green onions available, but I do always have plenty of fresh chives. I used about 1-1/2 cups of chopped chives and it was about right. I used shredded white cheddar, extra sharp, and my husband loved it. The paprika added a lovely visual touch, and I used smoked paprika so it added some flavor as well. YUM!"
buzzybee
"Spoon bread is always a hit at our house. This is a good basic recipe. I add other ingredients for variety breads. Diced ham, bacon crumbles, very thinly sliced onion, finely chopped hot and/or sweet peppers, chopped mushrooms -- a good way to use stems if you stuff the caps -- browned sausage, all kinds of flavorful ingredients can be added. The best thing about this recipe is that it relies on natural rising from the buttermilk and soda, so it will always be tender and flavorful."
buzzybee
"I don't use canned soup, but I will try this with some leftover potato soup. I make it thick to begin with, and it thickens as a leftover in the refrigerator. I'm always looking for a new way to prepare cabbage. This is a fresh idea with the noodle combination. Even the youngsters will like this -- they eat anything with cheese!"
buzzybee
"I wasn't sure what to expect by the title. This is a dessert to me, like apple crisp. It's very tasty, the buttery crackers are a perfect touch of crunch. Most people around here don't think of a warm or cooked pineapple dish, except pineapple upside down cake. I'd like a dollop of whipped cream or a scoop of ice cream on a warm bowl of this. Very good!"

Wusthof

A company with a rich heritage, Wüsthof of Solingen, Germany is one of the world’s leading manufacturers of precision forged cutlery. As early as 1814, the company was listed in official documents of the Duchy of Berg. To this day, Wüsthof remains family owned and under the management of the seventh generation of ownership, Harald Wüsthof.

First-class cutlery engineered with precision and quality, WÜSTHOF knives are among the finest in professional culinary tools. Crafted in the cutlery capital of the world, Solingen, Germany, WÜSTHOF knives bear the trident logo patented in Berlin in 1895, symbolizing form, function and uncompromising quality.

Early WÜSTHOF craftsmen hand forged knives to perfection, and today that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods.

Throughout its history, WÜSTHOF has focused almost solely on manufacturing top-of-the-line knives for the professional chef and home cooking enthusiast. With over 200 styles to choose from among our cutlery collections, WÜSTHOF knives are the valued and cherished tools of the world’s most distinguished chefs.

WÜSTHOF links:

WÜSTHOF Website

WÜSTHOF  on Facebook

WÜSTHOF  on Twitter

WÜSTHOF on YouTube

WÜSTHOF  on Instagram

WÜSTHOF  on Vimeo

WÜSTHOF Reviews on AllFreeCasseroleRecipes.com:

WÜSTHOF Classic 7" Craftsman Knife

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