Mini Mexican Enchilada Casserole Recipe
For a new twist on the classic enchilada casserole, try this Mini Mexican Enchilada Casserole Recipe. This easy enchilada recipe uses a muffin tin to shape the tortillas into cups. The tortillas are filled with a mixture of shredded chicken, corn, black beans, and enchilada sauce. No one will be able to resist these mini Mexican enchiladas, especially when they are topped with melted cheese and green onions. If you don't want to use chicken, ground beef would also be great in this enchilada casserole recipe. Serve these mini casseroles as a party appetizer or as a full meal.
Preparation Time15 min
Cooking Time20 min