Mini Mexican Enchilada Casserole Recipe


Mini Mexican Enchilada Casserole Recipe


Mini Mexican Enchilada Casserole Recipe
Mini Mexican Enchilada Casserole Recipe

For a new twist on the classic enchilada casserole, try this Mini Mexican Enchilada Casserole Recipe. This easy enchilada recipe uses a muffin tin to shape the tortillas into cups. The tortillas are filled with a mixture of shredded chicken, corn, black beans, and enchilada sauce. No one will be able to resist these mini Mexican enchiladas, especially when they are topped with melted cheese and green onions. If you don't want to use chicken, ground beef would also be great in this enchilada casserole recipe. Serve these mini casseroles as a party appetizer or as a full meal.

Yields10 servings

Preparation Time15 min

Cooking Time20 min

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We watch a lot of sports at my house and I am always looking for new recipes to serve on game day. These Mini Mexican Enchilada Casseroles are absolutely perfect, to fit the bill. Love that they can be made with chicken or beef for a little variety. I served them with Doritos and Tostitos Salsa and Queso dip on the side.

These are adorable! They would work so well when we're hosting college students or for a Christmas open house. I love it that the blogger has hot links to the food items. Although at first I thought she had looked in my pantry because I believe I have everything except the small tortillas already right there! How efficient and fun!


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