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Mexican Stuffed Peppers

By: Sabrina Snyder from dinnerthendessert.com
Mexican Stuffed Peppers
Mexican Stuffed Peppers

From the blogger: "These Mexican Stuffed Peppers are made with ground beef, rice, salsa and cheese, and are perfect for meal prepping and easy weeknight dinners! Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different fillings!).

"Stuffed peppers have been a family meal I’ve enjoyed as a kid my whole life (though never Philly or Mexican flavored). My mom used to make stuffed vegetables like peppers, cabbage, zucchini, and eggplant and fill them with ground beef before baking them. We never got the awesome cheese topping."

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I just learned how to make stuffed peppers myself recently and I *love* Mexican food so this is probably an amazing combo!

I've always liked Sabrina's recipes, and this one is no exception. My parents used to make stuffed peppers quite a lot when I was growing up, and green peppers have continued to be one of my favorite vegetables. This is a wonderfully simple dish to assemble and I know I'll be giving it a tryout soon. I appreciate the fact she discusses several techniques for preparing the peppers so everything cooks simultaneously, though I certainly don't mind if the green pepper still has some crunch to it.

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