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Easy Mexican Chicken Bake

By: Kathi Kirk from laughingspatula.com
Easy Mexican Chicken Bake
This image courtesy of primecp.com

With just a few simple ingredients, you can create this Easy Mexican Chicken Bake recipe. The great thing about this easy chicken casserole recipe is that it makes a lot of food, so you will most likely have plenty leftovers for lunch the next day. Plus, making this casserole is as simple as combining a few ingredients and then dumping them into a casserole dish. All of the fresh ingredients combine to make this casserole especially light and healthy. Anyone who enjoys Tex-Mex casseroles is guaranteed to enjoy this Easy Mexican Chicken Bake.

Serves6

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size9 x 13 inch baking dish

Ingredients

  • 3 chicken breasts, sliced in half
  • 1 (14-ounce) can of black beans, drained and rinsed
  • 1 (14-ounce) can diced tomatoes, drained
  • 1 1/2 cup fresh or thawed frozen corn
  • 1 poblano pepper, seeded and chopped
  • 2 tablespoons flour
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat oven to 375 degrees F.

  2. Spray a 9 X 13 inch baking dish with non-stick cooking spray.

  3. Combine beans, tomato, corn, chopped poblano, flour, chili powder, cumin, salt, and pepper.

  4. Pour into prepared baking dish.

  5. Top with chicken breasts.

  6. Bake for 35 to 40 minutes or until the chicken is cooked through.

  7. Top with grated cheese if desired.

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