Sweetheart Raspberry Icebox Cheesecake
By: Carole Burkhard from tootsweet4two.com
"Creamy and delicious, this incredibly delicious no-bake dessert is easy to make, but does require a bit of time in the freezer before it is ready-to-serve. Well worth the extra time and your family will deem it a family favorite!"
Yields8 Slices
Preparation Time30 min
Chilling Time5 hr
Cooking Vessel Size9 x 5 Loaf Pan
Ingredients
- 1 tablespoon Canola Oil
- 1 (18-ounce) Jar Seedless Raspberry Preserves, divided
- 2 cups Vanilla Ice Cream
- 8 ounces package of Cream Cheese, softened to room temperature
- 1 cup Powdered Sugar
- 2 drops Pink Gel Food Coloring
- 8 ounces carton of Cool Whip Non-Dairy Whipped Topping
- 2 pints Fresh Raspberries
- Fresh Mint, for garnish (optional)
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