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Latest Comments

CatChick
"I've been making a recipe quite like this one for years. The difference is, I put a chopped onion in my ground beef and after it's done add a packet of taco seasoning mix and a 15oz can of refried beans. The tomatoes (I use Rotel) I mix with a small melted block of Velveeta cheese. I layer the slightly crushed Doritos in a bowl or casserole dish. Layer the ground beef mixture next. More Doritos. Then a layer of shredded lettuce and diced tomato. Then pour the hot melted Velveeta and Rotel tomatoes over the top and serve immediately. It's fabulous!"
tuttifrutti
"I want to try this! Ohh my, looks so good!"
ABERHORST 4146381
"where is the recipe"
Csweets93
"Very tasty dish! I used nacho cheese sauce with about 1/2 cup milk instead of cheese soup"
Csweets93
"Very tasty dish! I used nacho cheese sauce with about 1/2 cup milk instead of cheese soup"

Cheesy Spinach and Artichoke Dip

By: Carole Burkhard from tootsweet4two.com
Cheesy Spinach and Artichoke Dip
Cheesy Spinach and Artichoke Dip
This image courtesy of tootsweet4two.com

"Deliciously gooey, this dip is the perfect blending of vegetables and melted, cheesy goodness. Great for a party, your guests will beg for the recipe."

Click here for the easy casserole recipe

Serves10 People

Preparation Time20 min

Cooking Time25 min

Cooking Vessel Size9-inch Round or 8" x 8" Square Baking Pan

Ingredients

  • 1 (16-ounce) package of frozen chopped spinach, thawed, drained and squeezed dry of excess moisture
  • 2 (14-ounce) cans of water-packed artichoke hearts, drained and chopped
  • 3 cloves garlic, peeled and finely minced
  • 2 cups mayonnaise
  • 1 cup shredded Parmesan cheese, divided
  • 1 cup grated Gruyere cheese, divided
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eartinian 3731347

Jun 22, 2018

Question! Who prefers to dip into spinach and artichoke dip with tortilla chips or crostinis? We love a good chip dip, but I'm thinking this would be awesome with crispy bread!

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