Chocolate Crescent Roll "Quiche"
This Chocolate Crescent Roll "Quiche" is an easy quiche recipe that can be served for a quick dessert. It's one of the 5 ingredient recipes that you can easily make during a busy week because it's so easy. It has layers of chocolate pudding, sweetened cream cheese and white chocolate chips with buttery crescent rolls as a delicious crust. Served cold and topped with whipped cream, this is a simple dessert that will please your taste buds.
Cooking Vessel Size8-in. Quiche Dish
- 1 (8-ounce) package crescent rolls
- 1 cup instant chocolate pudding
- 3/4 cup cream cheese (about 3/4 of an 8 oz. package)
- 1 1/2 teaspoon sugar
- 3/4 cup white chocolate chips
- Whipped cream (optional)
Preheat oven to 350 degrees F.
Prepare instant chocolate pudding according to package directions and set aside.
Line the bottom of an 8-in. quiche dish with 4 pieces of crescent roll dough, molding it to fit. Place dish on cookie sheet. Bake for 6 minutes or until dough gets more firm and very lightly browned.
Meanwhile, combine sugar and cream cheese in a mixing bowl.
Remove dish from oven and let cool for 10 to 15 minutes. Coat dough with cream cheese mixture.
Pour chocolate pudding over cream cheese layer and smooth out evenly. Sprinkle white chocolate chips over pudding.
Carefully place remaining pieces of crescent roll dough on top. Bake for 12 more minutes or until top is lightly browned.
Let set overnight in refrigerator. Serve cold and garnish with whipped cream, if desired.
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