Apple Pie Lasagna


Apple Pie Lasagna

Apple Pie Lasagna
Apple Pie Lasagna

Apple pie is an American classic, but it gets an Italian update with this recipe for Apple Pie Lasagna. All of your favorite and classic flavors are still here, but in a new form. With layers of cream cheese filling, spiced cooked apple slices, and graham crackers, this easy dessert is beyond decadent. Top the dessert lasagna off with whipped topping to lighten things up, and toffee bits for added crunch (and because chocolate makes everything better!). This impressive dessert is sure to be a hit with whatever lucky crowd you serve it to. Kids and adults alike will go crazy for this reinvented American classic. 


Preparation Time20 min

Cooking MethodNo Bake, Skillet

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This apple pie lasagna looks quite intriguing. I think I would prefer the more traditional version, but you never know!

Have you ever tried using some of the lemon zest in this recipe? I know in some dishes, the zest adds a bright zing of flavor, but it may be too much for this dish. I try to use up the zest and the juice, but I can always freeze the zest in this case.


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