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Amish Pineapple Bars

By: Yammie from yammiesnoshery.com
Amish Pineapple Bars
Amish Pineapple Bars
This image courtesy of yammiesnoshery.com

Recipes with pineapple are great to enjoy during the summer. These Amish Pineapple Bars are a must-make. The pineapple base is really refreshing and the cream cheese frosting is literally the icing on the cake. The shredded coconut on top is an added bonus. If you serve these at a summer party, they're sure to go fast. Try these bars today and see just how good they taste. You and your party guests will love them. In fact, you may just want to try even more Amish dessert recipes like this one!

Cooking Time30 min

Cooking Vessel Size11 x 17-inch pan

Easy

Fun Facts About Pineapple

  1. Pineapples do not continue to ripen after they’ve been harvested.

  2. They have the ability to regenerate. To grow a pineapple plant, you can cut the top off of a pineapple and plant it in the ground.

  3. Pineapple is a great meat tenderizer because it contains an enzyme called bromelain, which breaks down protein. However, eating too much pineapple can lead to tenderness in the mouth due to the enzyme bromelain.

  4. When European explorers first saw the fruit, they named it “pineapple” because of its resemblance to the pine cone.

  5. It can take anywhere from 16-28 months for a pineapple plant to produce fruit.

  6. A pineapple plant can only grow one pineapple at a time.

  7. Pineapple plants look like buried pineapples, because the visible part is the top leaves. However, the fruit itself grows entirely above ground.

  8. They are a part of the bromeliad family and are one of the few members that can produce edible fruit.

  9. The flower of the pineapple plant produces berries that group around the core. Once the flower turns to fruit, it is actually several hundred “fruitlets” clustered together.

  10. Pineapple contains about half of the recommended daily amount of Vitamin C. It is said that after the Columbus and the European explorers encountered pineapple, they started using the fruit on their ships to prevent scurvy, likely thanks to the high vitamin C content.

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These bars were more cake-like than I had anticipated. But they were good nonetheless!

I loved these! The perfect combination of pineapple and coconut. I will definitely be making these at home!

These bars were so moist! I will definitely be making these again.

Loved the cake and frosting! My only wish was that there was more pineapple.

The cakey bottom is delicious, and the cream cheese frosting really gives these bars a decadence that is unexpected. The toasted coconut and nuts on top really take the cake, so to speak. I'll be these would be great with almonds replacing the walnuts, too,

This dessert tastes just like summer! I loved the pineapple and coconut combination.

These bars are really delicious! I loved the mix of pineapple, coconut, and cream cheese frosting. Next time I'll probably make this in a cake pan because this recipe tastes more like cake than bars to me. Still delicious either way!

i can never get your recipes to print -- I do not know anything about pinterest!! Wish you had a print button like most other websites!!

Hi carolynwells 1839207, Thank you for your message. We suggest that you go to the blogger's recipe page and highlight the recipe, then right-click on it. You'll get a window that gives you the option to "copy." Click copy and then paste the text into a word document. You should be able print the recipe that way. Another option is to highlight exactly what you would like to be printed. Then, select print from your drop-down menu, and change your print range from all to selection.

I've tried many times and cannot get your suggested recipes to email back to me. Why? Ellen

Hi Ellen, and thank you for your comment. We have tested the print button that is at the top of the recipe, next to the other sharing options such as Pinterest, Facebook, etc. It is functioning, but it is possible that the emails are getting caught in your spam folder. We advise that you check your spam folder to see if the emails are there. If possible, try sending yourself an email from an alternate email address so that the two email addresses are different. This may prevent it from getting caught in spam. Hope this helps!

I wish all your recipes had a "Print" icon so they could be printed off. Some have, some don't. I don't need all the pictures and idle chat throughout the recipe.

Thank you for your message. We suggest that you go to the page and highlight the text, then right-click on it. You'll get a window that gives you the option to "copy." Click "copy" and then paste the text into a word document. You should be able to print that document that way. Another option is to highlight exactly what you would like to be printed. Then, select "print" from your drop-down menu, and change your print range from "all" to "selection."

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