Old-Fashioned Southern Chicken Cobbler


Old-Fashioned Southern Chicken Cobbler

Old-Fashioned Southern Chicken Cobbler
Old-Fashioned Southern Chicken Cobbler

Try this Old-Fashioned Southern Chicken Cobbler for a winter meal and you won't be disappointed. This chicken casserole recipe is full of familiar ingredients that will remind you of home. You'll taste juicy chicken, along with peas, carrots, mushrooms, celery, and onions. On top of this glorious filling is a cheese biscuit topping that you'll never want to stop eating. While this recipe is made the old-fashioned, Southern way by poaching a whole chicken, you can easily make this on a busy weeknight. Simply pick up a rotisserie chicken and some canned chicken broth on your way home from work and you'll be good to go. This unique chicken cobbler tastes like chicken pot pie, only so much better!


Cooking Vessel Size9 x 13-inch baking dish

BONUS Classic Southern Recipe

Love old-fashioned southern recipes? Check out the video about this recipe on classic pulled pork and fall in love! 

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This looks super good. I love casserole recipes with a biscuit topping, and Paula Deen's recipes are usually hard to beat.


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