Longhorn Steakhouse Copycat Mac and Cheese


Longhorn Steakhouse Copycat Mac and Cheese


Longhorn Steakhouse Copycat Mac and Cheese
Longhorn Steakhouse Copycat Mac and Cheese

You can get the restaurant-quality taste of Longhorn Steakhouse's macaroni and cheese in the comfort of your own home with this recipe for Longhorn Steakhouse Copycat Mac and Cheese. This is one of the most-requested recipes from the popular restaurant and for good reason. You'll taste the incredible blend of four cheeses, as well as crumbled bacon and Panko breadcrumbs on top. Cavatappi pasta makes this macaroni even more unique and allows the noodles to catch the sauce better. The mix of Gruyere, white Cheddar, Parmesan, and Fontina cheeses allows this baked pasta to remain rich and creamy while the smoked paprika wakes it up. Be prepared to eat this all in one sitting - it's so good!

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The creamy combination of gruyere, fontina, and fresh parmesan cheese is amazing in this copycat recipe! They melts together beautifully to make the sauce. I like to toss the panko crumbs with a little extra parmesan an paprika before adding it at the end, for an extra pop of color. A great winter side dish!

I've never had Longhorn's mac and cheese, but I love Gruyere cheese, so I bet this macaroni recipe is a winner.


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