Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
12 Top Rated Chicken Casserole Recipes

Are you looking for the best chicken casserole recipes to make for your next family dinner- Use this FREE eCookbook to make a fabulous meal for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Chicken Casserole with Tomato and Basil

Chicken Casserole with Tomato and Basil
Chicken Casserole with Tomato and Basil

"This casserole is super simple yet full of flavour. Tomato and basil go so well together, and are the perfect companion to chicken. I’ve used a whole chicken that I cut into pieces. You can make this recipe with only the drumsticks, the thighs or even just chicken breasts. I like to use pieces of chicken with bones in and skin on, it gives so much more flavour to the casserole. I brown each piece of the chicken before adding them to the pot. Everything cooks in the same pot and the flavours have time to fully develop, also filling your home with delicious aromas."

Serves4 people

Preparation Time10 min

Cooking Time2 hr


  • 1 chicken (cut in pieces)
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 4 carrots (cut in big chunks)
  • 1 28oz can of whole tomatoes
  • 8 large basil leaves (chopped)
  • 2 cloves of garlic ( minced)
  • Salt and pepper to taste
  • Fresh parsley for garnish
  1. In a pan, heat up 2 tbsp of olive oil.

  2. Salt and pepper the chicken pieces.

  3. Brown the chicken pieces on high heat for about 4 minutes on each side and reserve.

  4. In an oven safe dish put all the remaining ingredients.

  5. Place the chicken pieces on top.

  6. Cover with a lid or aluminium foil.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Old Time Squash Casserole

This Old Time Squash Casserole recipe would be the perfect addition to any table. This special side dish is made with squash and… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.