Tater Tot, Sausage, and Egg Breakfast Casserole
Isn't a 5 ingredient recipe for breakfast a wonderful thing? Yes, it is. Tater Tot, Sausage, and Egg Breakfast Casserole is pure comfort food. Plus, it's super easy to make. You just need to layer the ingredients and let the oven do its thing. And who doesn't want tater tots in the morning? This tater tot casserole is a real winner. You may not think to eat tater tots for breakfast, but we promise that this Tater Tot, Sausage, and Egg Breakfast Casserole will show you what you have been missing. You will love starting your day with this scrumptious tater tot casserole recipe.
This delicious recipe for Tater Tot, Sausage, and Egg Breakfast Casserole is flavored with green bell pepper, but you can make this casserole your own by adding any of your favorite vegetables. You could also feed a crowd simply by doubling this recipe and baking it in a 9 x 13 inch baking dish.
Cooking Time35 min
Cooking Vessel Size8 x 8 inch baking dish
- 1 pound breakfast sausage
- 1/2 cup finely chopped green bell pepper
- 2 1/2 cups frozen tater tots
- 4 eggs, beaten
- 2 1/2 cups shredded Cheddar cheese
Preheat the oven to 350 degrees. Spray a 8 x 8 inch baking dish with vegetable spray.
In a large skillet, cook the sausage over medium-high heat, breaking up the sausage with the back of a spoon. Cook until meat is no longer pink. Add the reen pepper to the pan and cook one more minute.
Arrange the tater tots in a single layer in the bottom of the baking dish. Pour the sausage and green pepper mixture over the tater tots. Pour the eggs over the sausage. Top with the shredded Cheddar cheese.
Spray a square of foil with vegetable spray and place loosely over the baking dish. Bake for 30 to 35 minutes, removing the foil for the final 5 minutes.
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