Tater Tot, Sausage, and Egg Breakfast Casserole
Isn't a 5 ingredient recipe for breakfast a wonderful thing? Yes, it is. Tater Tot, Sausage, and Egg Breakfast Casserole is pure comfort food. Plus, it's super easy to make. You just need to layer the ingredients and let the oven do its thing. And who doesn't want tater tots in the morning? This tater tot casserole is a real winner. You may not think to eat tater tots for breakfast, but we promise that this Tater Tot, Sausage, and Egg Breakfast Casserole will show you what you have been missing. You will love starting your day with this scrumptious tater tot casserole recipe.
This delicious recipe for Tater Tot, Sausage, and Egg Breakfast Casserole is flavored with green bell pepper, but you can make this casserole your own by adding any of your favorite vegetables. You could also feed a crowd simply by doubling this recipe and baking it in a 9 x 13 inch baking dish.
Serves6
Cooking Time35 min
Cooking Vessel Size8 x 8 inch baking dish
Ingredients
- 1 pound breakfast sausage
- 1/2 cup finely chopped green bell pepper
- 2 1/2 cups frozen tater tots
- 4 eggs, beaten
- 2 1/2 cups shredded Cheddar cheese
Instructions
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Preheat the oven to 350 degrees. Spray a 8 x 8 inch baking dish with vegetable spray.
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In a large skillet, cook the sausage over medium-high heat, breaking up the sausage with the back of a spoon. Cook until meat is no longer pink. Add the reen pepper to the pan and cook one more minute.
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Arrange the tater tots in a single layer in the bottom of the baking dish. Pour the sausage and green pepper mixture over the tater tots. Pour the eggs over the sausage. Top with the shredded Cheddar cheese.
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Spray a square of foil with vegetable spray and place loosely over the baking dish. Bake for 30 to 35 minutes, removing the foil for the final 5 minutes.
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nschwetz 0148854
Sep 22, 2018
All you have to do to print this is click on the "more" button and the printer picture comes up. prints ingredients and directions
mrl7111 1247013
Jul 24, 2018
I have to copy the whole recipe and paste to a Word document to be able to print it. This was not a problem for me because I have other recipes as Word documents.
Nancy Fish
Apr 06, 2018
Is there any way to print these recipes WITH the directions?
Nancy Fish
Apr 06, 2018
I was trying to print from the Yummly site and from there you can't print the directions with the ingredients. If I have to come here to print? Why use Yummly?
Editor EA
Apr 24, 2018
Hi Nancy! There is a way to print with these directions. We suggest that you go to the page and highlight the text, then right-click on it. You'll get a window that gives you the option to "copy." Click copy and then paste the text into a word document. You should be able print that document that way. Another option is to highlight exactly what you would like to be printed. Then, select print from your drop-down menu, and change your print range from all to selection. Thank you for your message!
ecartinian
Jul 10, 2015
Cheesy breakfasts are definitely my favorite and this is going in my recipe folder. I've never had a breakfast casserole and this sounds fantastic.
SuzieV
Jul 06, 2015
I love savory breakfast food! This recipe looks like it would be hearty enough for everyone in my family.
Jayne C
Jun 23, 2015
Casseroles for breakfast is something I've never tried out before, but this recipe looks fabulous!
Zimm102090
Mar 02, 2015
No matter how many times I try, i just can't seem to make myself like sausage (even when it's surrounded by tater tots). If it wasn't for the sausage, this would be a 5-star recipe for me. But, with it, it's 3.5 stars.
Dana N
Feb 27, 2015
I could have done without the peppers, but every other part of this casserole was delicious!
shelfconsciouskati e
Feb 26, 2015
This breakfast casserole smelled just like my mom's sausage and egg casserole.
caitlinmm
Feb 26, 2015
potatoes, sausage and cheese. All my favorite breakfast flavors in one casserole )
CreativityGoddess
Feb 26, 2015
I'm a huge fan of tater tots, and this casserole was a great way to be able to eat them in the morning! Next time I might try chicken sausage for a slightly lighter meal.
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