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Swiss Rosti: Shredded Potato Casserole with Ham and Eggs

By: Lisa Goldfinger from panningtheglobe.com
Swiss Rosti: Shredded Potato Casserole with Ham and Eggs
Swiss Rosti: Shredded Potato Casserole with Ham and Eggs
This image courtesy of primecp.com

"Imagine a giant potato pancake crisp on the outside, tender on the inside with onions, ham and melting cheese mixed in, and soft-cooked eggs baked on top. Doesn't that sound amazing? The recipe is inspired by a very old and popular Swiss dish called Rosti. It's the perfect casserole to serve for a special breakfast or brunch!"

Serves8 People

Cooking Vessel Size13 X 9 Casserole

Ingredients

  • 3 pounds russet potatoes
  • 3 tablespoons unsalted butter
  • 1 large white onion
  • 6 ounces smoked ham
  • 1 cup low-fat Greek yogurt
  • 2 tablespoons Dijon mustard
  • 6 ounces grated Emmentaler or Gruyere cheese
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 8 large eggs
  • 1/4 teaspoon cayenne pepper
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