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Latest Comments

mswoody64 6351512
"I have not made this yet, bu here are my 3 favorites, Shepperds pie, Tinaktak ( a Gumanian dish ), and Carne Picada which you can use ground beef instead of chopped"
sandy72461 9442251
"Absolutely amazing dish! Everyone loved it and said it's definitely a keeper!"
CatChick
"I've been making a recipe quite like this one for years. The difference is, I put a chopped onion in my ground beef and after it's done add a packet of taco seasoning mix and a 15oz can of refried beans. The tomatoes (I use Rotel) I mix with a small melted block of Velveeta cheese. I layer the slightly crushed Doritos in a bowl or casserole dish. Layer the ground beef mixture next. More Doritos. Then a layer of shredded lettuce and diced tomato. Then pour the hot melted Velveeta and Rotel tomatoes over the top and serve immediately. It's fabulous!"
tuttifrutti
"I want to try this! Ohh my, looks so good!"
ABERHORST 4146381
"where is the recipe"

Super Easy Quiche Lorraine

By: Carole Burkhard from tootsweet4two.com
Super Easy Quiche Lorraine
Super Easy Quiche Lorraine
This image courtesy of tootsweet4two.com

"Made with a frozen, pre-made pie crust shell, this savory and delicious quiche delivers bits of salty bacon and creamy Gruyere cheese in an easy-to-make breakfast dish."

Click here for the easy casserole recipe

Serves6 People

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size9" Round Pie Pan

Ingredients

  • 1 (9-inch) frozen, pre-made pie crust
  • 4 slices bacon, cooked and crumbled
  • 1 cup Gruyere cheese, grated
  • 3 Eggs
  • 1 cup evaporated milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 tablespoon chives, snipped into little bits (reserve 2 strands to make the "x" on top of the quiche)
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