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"Tatertot casserole is not only an affordable meal, but it's quick and easy which we can all appreciate on a busy weeknight. Layers of beef, veggies, melty cheese, and crispy golden tots make this tatertot casserole a true comfort food classic! There are so many different variations of this midwest hot dish out there from beef to venison and even BBQ chicken tater tot skillet or chicken pot pie tater tot casserole. It doesn’t matter what version of this dish you try, you’ll understand why it’s so popular. "
Cooking Vessel Size13x9 Baking Dish
- 1 cup Ground Beef
- 1 cup Yellow Onion
- 3 cloves Garlic
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- ounce 10.5 Cream of Mushrooms Sauce
- 16 ounces Frozen Mixed Vegetable
- 8 ounces Medium Cheddar Cheese
- 5 cups Frozen Tatertots
- 4 tablespoon Salted Butter
Preheat the oven to 350°F.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened.
Visit https://amandascookin.com/tatertot-casserole/ for full printable recipe.
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