Tatertot Casserole


Tatertot Casserole

Tatertot Casserole
Tatertot Casserole

"Tatertot casserole is not only an affordable meal, but it's quick and easy which we can all appreciate on a busy weeknight. Layers of beef, veggies, melty cheese, and crispy golden tots make this tatertot casserole a true comfort food classic! There are so many different variations of this midwest hot dish out there from beef to venison and even BBQ chicken tater tot skillet or chicken pot pie tater tot casserole. It doesn’t matter what version of this dish you try, you’ll understand why it’s so popular. "


Cooking MethodCasserole

Cooking Vessel Size13x9 Baking Dish


  • 1 cup Ground Beef
  • 1 cup Yellow Onion
  • 3 cloves Garlic
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • ounce 10.5 Cream of Mushrooms Sauce
  • 16 ounces Frozen Mixed Vegetable
  • 8 ounces Medium Cheddar Cheese
  • 5 cups Frozen Tatertots
  • 4 tablespoon Salted Butter
  1. Preheat the oven to 350°F.

  2. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened.

  3. Visit https://amandascookin.com/tatertot-casserole/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window