Tuna Casserole

search

Tuna Casserole

Tuna Casserole
Tuna Casserole

"This tuna noodle casserole is a comfort food classic with simple ingredients and minimal prep time. A combination of peas, carrots, egg noodles, and tuna tossed in a creamy sauce and topped with buttery panko breadcrumbs makes up this ultra comforting tuna casserole recipe. Tuna casserole has been around for a long time. It’s one of those dishes people keep coming back to time and time again. Also known as tuna noodle casserole, this dish typically uses canned tuna, frozen or canned peas, noodles, cream of mushroom soup, and some type of crunchy topping for texture. "

Serves12

Preparation Time15 min

Cooking Time40 min

Cooking Vessel Size13X9 Baking Dish

Ingredients

  • 16 ounces Egg Noodles
  • 21 ounces Cream of Mushroom Soup
  • 1 cup Whole Milk
  • 10 ounces Tuna in Water
  • 2 Carrots
  • 1 cup Frozen Peas
  • 3 tablespoons Butter
  • 1 cup Panko Breadcrumbs
  • Salt, Pepper, Parmesan Cheese, Parsley
  1. Preheat oven to 400F.

  2. Cook egg noodles according to package instructions. Drain and set aside.

  3. Visit https://amandascookin.com/tuna-casserole/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window